The Bistro Launches New Menu. Today We Get a Glimpse of New Dinner Menu.

Fresh Spearfish from Hawaii was a special on the menu last week.

By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Tuesday, January 10th, 2012 1:00 PM CST

Monday we looked at the new Lunch Menu for ‘The Bistro.’ Today, let’s look at the Dinner menu:


Crab Meat Beignets

Beignets stuffed with our signature crab meat $12

Sesame Crusted Tuna

Asian slaw with a citrus soy $9

Calamari Friti

Crispy fried calamari with marinara $9

Toasted Ravioli

Breaded beef ravioli served with marinara sauce $8


Baby arugula, gorgonzola cheese, prosciutto, red onions and a citrus vinaigrette $12

Mediterranean Antipasto Plate

Blend of olives, cheese and Italian meats $10

Roasted Red Pepper Feta Cheese Hummus

Pita bread $8

Bacon Wrapped Dates

Gorgonzola cream cheese stuffed $10

From the Garden

Add Chicken to Salad $5

Add Shrimp to Salad $6

Add Tuna to Salad $5

Bistro Salad

Chicken breast stuffed with sundried tomato pesto, lettuce, artichoke hearts, tomatoes, red onions, cucumbers and sundried tomato pesto $10

House Salad

Tomatoes, cucumbers, onions and fresh lettuce $5

Iceberg Wedge Salad

Tomatoes, onions, gorgonzola cheese and bacon $6

Spinach Salad

Gorgonzola cheese, red onions, toasted almonds and baby spinach $6

Caesar Salad

Our signature Caesar salad $5

Greek Salad

Lettuce medley with feta cheese, tomatoes, black olives, cucumbers, red onions and our signature Greek dressing $6

Flatbread Salad

Lettuce medley with cucumbers, tomatoes, onions, fresh baby mozzarella, capicola ham tossed in Italian dressing resting on flatbread $12


All entrees are served with sides of the day. Add House or Caesar salad $4

Bistro Filet

Two 4 oz. filet medallions topped with crab meat and sherry cream sauce $MKT

Champagne Chicken

Champagne leek cream sauce with langostino lobster meat $18

12 oz. Ribeye

Hand cut and grilled to perfection $20

Veal Picatta

Veal scallopini, mushrooms, capers, white wine butter lemon sauce over linguine $18

Tuna Puttanesca

Peppercorn crusted with blend of olives, capers, tomatoes and fresh herbs $17

Stuffed Salmon

Crab meat with a lemon butter sauce $21

Chicken Tempura

House made teriyaki vegetable stir fry over shoe srtring potatoes $16

Bistro Veal

Veal scallopini, artichoke hearts, mushrooms and a sherry cream sauce $18

Mediterranean Tilapia

Baked with garlic, capers, tomatoes, artichoke hearts and fresh basil in a white wine butter sauce $15

Bistro Shrimp

Sautéed in fresh mushrooms, artichoke hearts and a sherry cream sauce $17

Filet Pappato

8 oz. filet rolled in crushed peppercorns and topped with gorgonzola cognac cream sauce $MKT

Black Truffle Pork Tenderloin

Potato hash with leeks, poblano peppers, capicola ham and black truffle thyme butter sauce $18

Chipotle BBQ Salmon

Fruit Salsa Fresca $18

Chicken Parmesan

Provolone cheese and marinara sauce over linguine $14


Add house or Caesar salad $4

Chicken Caprese

Chicken, tomatoes, garlic, arugula, fresh baby mozzaerlla and penne pasta $15

Tortellini Alla Pana

Tortellini in a cream sauce tossed with fresh green peas, mushrooms and prosciutto $14

Fettuccine Alfredo

Salmon $18,Shrimp $16, Chicken $14

Shrimp Scampi

Jumbo shrimp tossed with linguine in a tomato, basil, garlic white wine butter sauce $16

Lobster Ravioli

Champagne leek cream sauce with tomatoes and fresh herbs $18

Baked Ziti

Penne pasta baked with marinara, pepperoni, sausage, and mozzarella cheese $13


Pasta tubes stuffed with a four cheese blend and baked in marinara $12

Penne Rustica

Prosciutto, chicken and shrimp baked in au gratin sauce $16



White sauce, chicken, sun dried tomatoes, and arugula $13


Fresh tomatoes, artichoke hearts, capers, basil, shredded parmesan, provolone and mozzarella $13

Tomato Florentine

Prosciutto, tomatoes, mushrooms, spinach and roasted garlic $13


Tender angus beef tips, mushrooms, caramelized onions and spicy burgundy red wine sauce $13


Tomato, fresh basil, garlic and provolone cheese $12

Tuna Sashimi

Anchovy caper aioli and ponzu soy marinated tuna $13

Call ‘The Bistro’ NOW for reservations, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.

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