By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Monday, February 21st, 2011 10:00 AM CST
We take the third week of “Behind The Bar” to complete the triple play with The Bistro’s Tony Riherd. This week we learn to make a bar favorite ‘Mango Passion Martini.’
[youtube=http://www.youtube.com/watch?v=doZF9OeU-5Q]
Mango Passion Martini
Finlandia Mango Fusion 1.5 oz
Cointreau 1.0 oz
Mango Puree-splash
Lime Juice-splash
