Behind The Bar: The Bistro’s Tony Ryherd makes the ‘Mango Passion Martini’

By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Monday, February 21st, 2011 10:00 AM CST

We take the third week of “Behind The Bar” to complete the triple play with The Bistro’s Tony Riherd. This week we learn to make a bar favorite ‘Mango Passion Martini.’


Mango Passion Martini
Finlandia Mango Fusion 1.5 oz
Cointreau 1.0 oz
Mango Puree-splash
Lime Juice-splash


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