By Josh Poling, www.homecafebg.com
Friday, September 20th, 2013 10:00 AM CST
Bowling Green’s best Oktoberfest celebration. Join us for a day of celebration of German food using KY Proud ingredients. John’s Custom Meats is going to be making three times the sausages they did last year for us! More pretzels than ever before. Beer cheese? OF COURSE. Craft beer from our friends at Beer House. Who could forget that schnitzel using Kirby & Poe pork tenderloin? And don’t worry, there will be more Jackson’s Orchard apple strudel than ever before. Come for lunch and stay for dinner because we’re going all day long!
Last Year’s highlights:
Encased meat is all you need really!
Rian’s Fatted Calf Meat Market broughtin a Boar’s Head Black Forest ham for 2012 Oktoberfest Celebration.
Nothing says Oktoberfest like Jackson’s Orchard apple strudel!
If you are interested in keeping updated with what they have planned ahead fan them on facebook, or keep tuned in here!