The Bistro Launches New Menu. Today We Get a Glimpse of New Brunch Menu.

By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Wednesday, January 11th, 2012 1:00 PM CST

Monday we looked at the new Lunch Menu for ‘The Bistro.’ Tuesday, we looked at the Dinner menu. Today it’s time for the wonderful Brunch menu:


Crab Meat Beignets

Beignets stuffed with our signature crab meat $12

Sesame Crusted Tuna

Asian slaw with a citrus soy $9

Calamari Friti

Crispy fried calamari with marinara $9

Toasted Ravioli

Breaded beef ravioli served with marinara sauce $8


Baby arugula, gorgonzola cheese, prosciutto, red onions and a citrus vinaigrette $12

Mediterranean Antipasto Plate

Blend of olives, cheese and Italian meats $10

Roasted Red Pepper Feta Cheese Hummus

Pita bread $8

Bacon Wrapped Dates

Gorgonzola cream cheese stuffed $10

From the Garden

Add Chicken to Salad $5

Add Shrimp to Salad $6

Add Tuna to Salad $5

Bistro Salad

Chicken breast stuffed with sundried tomato pesto, lettuce, artichoke hearts, tomatoes, red onions, cucumbers and sundried tomato pesto $10

House Salad

Tomatoes, cucumbers, onions and fresh lettuce $5

Iceberg Wedge Salad

Tomatoes, onions, gorgonzola cheese and bacon $6

Spinach Salad

Gorgonzola cheese, red onions, toasted almonds and baby spinach $6

Caesar Salad

Our signature Caesar salad $5

Greek Salad

Lettuce medley with feta cheese, tomatoes, black olives, cucumbers, red onions and our signature Greek dressing $6

Flatbread Salad

Lettuce medley with cucumbers, tomatoes, onions, fresh baby mozzarella, capicola ham tossed in Italian dressing resting on flatbread $12

Brunch Combos

Soup and Grilled Four Cheese Sandwich $8

Chefs Choice ½ Sandwich and Soup $8

Pasta Marinara and Soup or Salad $8

Soup and Salad $7

Soup of the Day

Ask your server about the Chef’s Choice

Cup $4

Bowl $5

Brunch Favorites

Add a house salad or cup of soup $3

Chicken Pita

Roasted red pepper feta cheese hummus, lettuce and tomato olive salsa fresca $9

Baked Ziti

Penne pasta baked with marinara, pepperoni, sausage

and mozzarella cheese $11

Fettuccini Alfredo

Salmon $15, Shrimp $13, Chicken $11

Crab Cakes Egg Benedict

Served with roasted red pepper sauce $14

Peppercorn Steak Sandwich

6 oz open face ribeye with mushrooms and onions in a cognac

cream sauce $12

Omelet Any Way

Your choice of three toppings $9

Chicken Caesar Wrap

Grilled chicken, romaine lettuce and tomato with Caesar dressing $8

Italian Melt

Capicola, prosciutto, pepperoni, provolone, lettuce, tomato,

onions and Italian dressing $8


Spinach, tomato, mushrooms and provolone cheese $9

Mediterranean Tilapia

Baked with garlic, artichoke hearts, tomatoes capers and fresh basil in

a white wine butter sauce $12

Penne Rustica

Prosciutto, chicken and shrimp baked in au gratin sauce $14


Pasta stuffed with our four cheese blend and baked in marinara $12

French Toast

Finished with fresh fruit and Ala orange sauce $8

Breakfast Sandwich

Capicola, provolone cheese, fried egg, bacon and tomato $8

Thai Curry Chicken Salad

Fresh fruit $8

Steak and Eggs

6 oz ribeye and two eggs anyway $12

Artesian Hot Brown

Rustic bread topped with sliced chicken, prosciutto,

tomato and parmesan cheese sauce $9

Portabella Sandwich

Portabella mushrooms, eggplant and roasted red peppers with

a sundried tomato pesto aioli $9

Call ‘The Bistro’ NOW for reservations, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.

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