By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Wednesday, January 11th, 2012 1:00 PM CST
Monday we looked at the new Lunch Menu for ‘The Bistro.’ Tuesday, we looked at the Dinner menu. Today it’s time for the wonderful Brunch menu:
Appetizers
Crab Meat Beignets
Beignets stuffed with our signature crab meat $12
Sesame Crusted Tuna
Asian slaw with a citrus soy $9
Calamari Friti
Crispy fried calamari with marinara $9
Toasted Ravioli
Breaded beef ravioli served with marinara sauce $8
Flatbread
Baby arugula, gorgonzola cheese, prosciutto, red onions and a citrus vinaigrette $12
Mediterranean Antipasto Plate
Blend of olives, cheese and Italian meats $10
Roasted Red Pepper Feta Cheese Hummus
Pita bread $8
Bacon Wrapped Dates
Gorgonzola cream cheese stuffed $10
From the Garden
Add Chicken to Salad $5
Add Shrimp to Salad $6
Add Tuna to Salad $5
Bistro Salad
Chicken breast stuffed with sundried tomato pesto, lettuce, artichoke hearts, tomatoes, red onions, cucumbers and sundried tomato pesto $10
House Salad
Tomatoes, cucumbers, onions and fresh lettuce $5
Iceberg Wedge Salad
Tomatoes, onions, gorgonzola cheese and bacon $6
Spinach Salad
Gorgonzola cheese, red onions, toasted almonds and baby spinach $6
Caesar Salad
Our signature Caesar salad $5
Greek Salad
Lettuce medley with feta cheese, tomatoes, black olives, cucumbers, red onions and our signature Greek dressing $6
Flatbread Salad
Lettuce medley with cucumbers, tomatoes, onions, fresh baby mozzarella, capicola ham tossed in Italian dressing resting on flatbread $12
Brunch Combos
Soup and Grilled Four Cheese Sandwich $8
Chef’s Choice ½ Sandwich and Soup $8
Pasta Marinara and Soup or Salad $8
Soup and Salad $7
Soup of the Day
Ask your server about the Chef’s Choice
Cup $4
Bowl $5
Brunch Favorites
Add a house salad or cup of soup $3
Chicken Pita
Roasted red pepper feta cheese hummus, lettuce and tomato olive salsa fresca $9
Baked Ziti
Penne pasta baked with marinara, pepperoni, sausage
and mozzarella cheese $11
Fettuccini Alfredo
Salmon $15, Shrimp $13, Chicken $11
Crab Cakes Egg Benedict
Served with roasted red pepper sauce $14
Peppercorn Steak Sandwich
6 oz open face ribeye with mushrooms and onions in a cognac
cream sauce $12
Omelet Any Way
Your choice of three toppings $9
Chicken Caesar Wrap
Grilled chicken, romaine lettuce and tomato with Caesar dressing $8
Italian Melt
Capicola, prosciutto, pepperoni, provolone, lettuce, tomato,
onions and Italian dressing $8
Frittata
Spinach, tomato, mushrooms and provolone cheese $9
Mediterranean Tilapia
Baked with garlic, artichoke hearts, tomatoes capers and fresh basil in
a white wine butter sauce $12
Penne Rustica
Prosciutto, chicken and shrimp baked in au gratin sauce $14
Manicotti
Pasta stuffed with our four cheese blend and baked in marinara $12
French Toast
Finished with fresh fruit and Ala orange sauce $8
Breakfast Sandwich
Capicola, provolone cheese, fried egg, bacon and tomato $8
Thai Curry Chicken Salad
Fresh fruit $8
Steak and Eggs
6 oz ribeye and two eggs anyway $12
Artesian Hot Brown
Rustic bread topped with sliced chicken, prosciutto,
tomato and parmesan cheese sauce $9
Portabella Sandwich
Portabella mushrooms, eggplant and roasted red peppers with
a sundried tomato pesto aioli $9
Call ‘The Bistro’ NOW for reservations, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.
