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Community Farmers Market’s Summer Squash and Zucchini!

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By CFM, CommunityFarmersMarketBG.com
Tuesday, June 23rd, 2015 10:00 AM CST

Summer Squash and Zucchini
(courtesy of tasteofhome.com)

Ingredients
1 yellow summer squash, quartered and sliced
1 medium zucchini, quartered and sliced
1 medium onion, chopped
1 medium sweet red pepper, cut into 1-inch pieces
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt-free spicy seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped

Directions
1. In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through. Yield: 6 servings.

Community Farmers Market is a year-round market featuring over 50 vendors with a variety of local foods and handcrafted items. The Market also regularly offers cooking demonstrations, folk school classes and live music. Hours are Saturdays from 8 a.m.-1 p.m. and Tuesdays from 2-6 p.m. It is located at 2319 Nashville Road next to the WKU Store. For information about Community Farmers Market BG, visit www.communityfarmersmarketbg.com.

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