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Season Finale of Projekt Beergärten for 2013! Come out to Spencer’s Coffee and enjoy Three fine craft brews from California’s acclaimed Anderson Valley Brewing, along with classic comfort food from BG’s own Rapid Rick, Today at 4pm!

By R. Justin Shepherd, FoodCoffeeLife.com
Friday, October 18th, 2013 10:000 AM CST

It’s our last Projekt Beergärten for 2013, and it’s a beer lover’s dream: Three fine craft brews from California’s acclaimed Anderson Valley Brewing, along with classic comfort food from BG’s own Rapid Rick.

Winter Solstice is a seasonal “winter warmer” with a deep amber hue; a rich, malty mouthfeel; and hints of toffee, spice and caramel. Barney Flats Oatmeal Stout boasts a deep ebony color; bold, roasty flavors; and aromas of freshly baked bread, espresso and dried cherries. And Heelch O’Hops Double IPA offers a palate-pleasing bitterness with aromas of pink grapefruit and redwood needles; and rich malt flavors with hints of vanilla, mangos and peppercorns. All three will be on draft in our courtyard on a comfortably cool fall evening.

Come christen our custom-built stainless steel draft system, and raise a toast to the fleeting beauty of a pleasant Kentucky October! Spencer’s Coffeehouse is the only cafe in southcentral Kentucky offering 100% organic, 100% fair-trade coffees from around the globe, hand-roasted for Bowling Green coffee lovers in nearby Louisville. Check them out online or fan them at their facebook page.

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