By R. Justin Shepherd, FoodCoffeeLife.com
Friday, October 18th, 2013 10:000 AM CST
It’s our last Projekt Beergärten for 2013, and it’s a beer lover’s dream: Three fine craft brews from California’s acclaimed Anderson Valley Brewing, along with classic comfort food from BG’s own Rapid Rick.
Winter Solstice is a seasonal “winter warmer” with a deep amber hue; a rich, malty mouthfeel; and hints of toffee, spice and caramel. Barney Flats Oatmeal Stout boasts a deep ebony color; bold, roasty flavors; and aromas of freshly baked bread, espresso and dried cherries. And Heelch O’Hops Double IPA offers a palate-pleasing bitterness with aromas of pink grapefruit and redwood needles; and rich malt flavors with hints of vanilla, mangos and peppercorns. All three will be on draft in our courtyard on a comfortably cool fall evening.
Come christen our custom-built stainless steel draft system, and raise a toast to the fleeting beauty of a pleasant Kentucky October! Spencer’s Coffeehouse is the only cafe in southcentral Kentucky offering 100% organic, 100% fair-trade coffees from around the globe, hand-roasted for Bowling Green coffee lovers in nearby Louisville. Check them out online or fan them at their facebook page.
