By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Wednesday, February 6th, 2013 3:00 PM CST
From Chef Josh Poling:
It’s Burger Night featuring the free labor burger:
When I was in my internship for culinary school I worked at a restaurant with amazing food and amazing ingredients. However, most of the food was expensive so I could eat three things: a grilled cheese, a piece (one piece) of fried chicken, or what would come to be known as the Free Labor Burger. If it weren’t so good, I probably would have been upset!
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