By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Thursday, April 5th, 2012 11:00 AM CST
For some, finishing up Easter Sunday with a brunch is as much a tradition as church and a visit from the Easter Bunny. The Bistro will offer a great menu for this Sunday’s Easter Brunch:
Crab Meat Beignets- Beignets stuffed with our signature crab meat.
Flatbread- Baby arugula, gorgonzola cheese, prosciutto, red onions and a citrus vinaigrette.
Calamari Friti– Crispy fried calamari with marinara.
Toasted Ravioli– Breaded beef ravioli served with marinara sauce.
Bistro Salad- Chicken breast stuffed with sundried tomato pesto on lettuce, artichoke hearts, tomatoes, red onions, cucumbers with a sundried tomato vinaigrette.
Spinach Salad– Gorgonzola cheese, red onions, toasted almonds and baby spinach.
Iceberg Wedge Salad– Tomatoes, onions, gorgonzola cheese and bacon.
Greek Salad-Lettuce medley with feta cheese, tomatoes, black olives, cucumbers, red onions and our signature Greek dressing.
Easter Brunch Favorites:
Mediterranean Tilapia– Baked with garlic, capers, tomatoes, artichoke hearts and fresh basil in a white wine butter sauce.
Baked Ziti-Penne pasta baked with marinara, pepperoni, sausage and provolone and mozzarella cheeses.
Penne Rustica-Prosciutto, chicken and shrimp baked in au gratin sauce.
Fettuccini Alfredo-Salmon, Shrimp or Chicken.
Manicotti-Pasta stuffed with our four cheese blend and baked in marinara.
Crab Cakes Egg Benedict– Served with roasted red pepper sauce.
Roasted Leg of Lamb-Greek salad, pita bread and Tzaziki sauce.
Country Ham Eggs Benedict-With biscuits and pepper sausage gravy.
Chicken Parmesan Sandwich– Breaded chicken, provolone cheese and marinara.
Bacon Cheddar Burger
Thai Curry Chicken Salad-Fresh fruit and mixed greens.
Chicken Caesar Wrap-Grilled chicken, romaine lettuce and tomato with Caesar dressing.
Artesian Hot Brown-Rustic bread topped with thinly sliced chicken, prosciutto, tomato and parmesan cheese sauce.
Italian Melt-Capicola, prosciutto, pepperoni, provolone, lettuce and tomato.
Quiche-Mushrooms, spinach, bacon, onions and smoked gouda.
Don’t miss out on a brunch to remember this Easter. Call ‘The Bistro’ today for reservations, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.