Behind The Bar: The Bistro’s Tony Ryherd makes the ‘Root Beer Martini’

By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Tuesday, February 8th, 2011 10:00 AM CST

A new feature we will be rolling out from time to time is “Behind The Bar” which won’t always be alcohol related (ice cream, coffee etc). This week though ‘The Bistro’ gave us some time to learn about their “Root Beer Martini.”


Root Beer Float Martini
Whitetail Whiskey (Caramel Flavored) 1.5 oz
Tres Leches 1.0 oz
Dollop of caramel
Root Beer-splash
Dollop of whipped cream

NEXT WEEK: Tony teaches us the Valentine’s Day Favorite “Queen of Hearts Martini.”


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