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“Why I am Still Serving Cantaloupe.” By Josh Poling of Home Cafe and Marketplace. The Reason We Love Local Restaurants Who Source Locally!

By Josh Poling,  Home Cafe and Marketplace Friday, August 24th, 2012 1:00 PM CST The question of the day has been why are we still serving cantaloupe in light of the recent salmonella outbreak. The answer is simple: we take pride in sourcing our ingredients....