Beet Box Produce Newsletter for October 16th, 2015!


By Michelle Darnall,
Friday, October 16th, 2015 1:00 PM CST

Wow, what a busy but fun day!  Hopefully you caught me on Midday today showing you what you could do with your pie pumpkin from this weeks box.  If not you can catch it online. The recipe for the Baked Pumpkin Oatmeal I made is the featured recipe on the website.  I obviously made my own pumpkin puree instead of using canned.

This afternoon and evening I’ll be at the 10K Expo with some healthy treats for your pre-race snack.  Stop by and say, “HELLO” if you are at the expo.  I love meeting our customers face to face.


Credit Card Updates

If you have not updated your billing info please do so!


We only have a very limited number of eggs available this week due to our farms availability.  We should be back up to normal supply in a couple weeks.
Don’t forget if you refer a friend to tell them to put your name in at sign-up.  You will receive a $10 credit for each person you refer after they receive at least two boxes.

A note about skipping weeks.  When you see this email it is too late to cancel your order for the coming week.  We place our initial order before this email goes out to ensure availability.  I’m sure you all dislike wasting food and we feel the same way.  Please help us by notifying us or logging on and putting in the skip ahead of time.  Thank You!!



Just a reminder about the fees now associated with boxes.  The first time your box isn’t out its no problem.  The second delivery with still no boxes and there will be a $10 charge per week till all boxes are returned.  If you stop your service please contact us to make arrangements to return your final box or there will be a $25 fee for all boxes not returned.
Things to Remember

We have a lot of new people joining us and want to give a few reminders.  Below are the cutoff times for cancelling, subbing and adding extras.  In addition please remember that the earlier you make your substitutions the more options there are available.  As people make their changes it uses up inventory and makes items sell out.


Important Times


9 am Friday is the cutoff time to cancel a weekly order.  When you see this email it is too late!!  If you cancel your service after this time you are still responsible for your final box.


Noon Sunday is the cutoff time for swaps and additions


Vacations – let us know as soon as you know and we will note it in the system. (Remember the Holidays are fast approaching.  Let us know if you will be out of town.)


Don’t forget…let us know what you are cooking.  If you have a great recipe you want to share, send it to me and I’ll add it to the website for everyone to enjoy or you can post it on our Facebook page with a link.


Have a wonderful weekend and Happy Shopping!!

Michelle Darnall

This Week’s Specials

Dozen Local Eggs

$4.50 each

Sourdough Bread

$4.50 each

Wheat Pizza Crust

$4.50 each

White Pizza Crust

$4.50 each

Oat Honey Wheat

$4.50 each

Cinnamon Rolls

$5.00 each

Chocolate Rolls

$5.00 each

Applegate Sliced Oven Roasted Organic Turkey

$6.29 6oz

Applegate Sliced Black Forest Ham

$6.29 6oz

Boneless Pork Loin

$8.99 each

Half and Half

$5.99 each

Romaine Head (local)

$3.09 each

Baby Carrots

$1.89 16oz bag

Red Seedless Grapes

$6.49 2lb bag


$6.19 lb.

Red Russian Kale (local)

$2.29 each

Beet Box Produce services Bowling Green, Warren County, Glasgow, Cave City, Park City, and Franklin. Check them out on their facebook page and instagram. Also visittheir website ( and see their recent list of products to order as well as get on their weekly email blast. You can also reach them at (270) 792-8448.

Buy Local BG banner


Tags: , ,

Story Page