Lebanese spice amberjack with garma masala and zahtar over cous cous with currants capers Serrano chile raisins medjool dates bell peppers topped with a cucumber cilantro Serrano lime relish
Marlin!
Hawaiian Blue Marlin and Scallop Crudo with minced shallot and jalapeño, honey lime vin, cilantro oil, fresh cilantro leaves garnished with bourbon barrel smoked sea salt, fresh cracked black pepper
Blood Orange Rosemary Screwdriver
Triple berry torte with lemon butter cream icing grand marnier maserated raspberries and strawberry
Pan seared Chilean sea bass over Swiss char sauted with potatoes heirloom cherry tomatoes and extra virgin olive oil with a plum vanilla vinegarette
Monday Through Friday from 4pm-6pm at The Bistro is Happy Hour! $4 Martinis, half off domestic beer and half off house wine. $5 special on select appetizers!
Call ‘The Bistro’ NOW for reservations for Easter, while they last.Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.
