By CFM, CommunityFarmersMarketBG.com
Tuesday, April 14th, 2015 7:00 AM CST
The Community Farmers Market has partnered to create simple, delicious recipes featuring fresh, seasonal food available from local farmers.
Asian cole slaw
Servings: 6
Total Time: 20 minutes
Ingredients:
- 1 head Chinese cabbage or bok choy cabbage
- 3 green onions
- 1 (3 ounce) package ramen noodles with seasoning pack
- 1 (6-ounce) package slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup canola oil
- 1/4 cup honey
- 3 tablespoons white vinegar
- 1/4 teaspoon salt
Directions
1. Preheat the broiler. Tear the cabbage, slice the onions, and place in a large salad bowl.
2. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds.
3. In a jar with a tight lid, combine the oil, honey, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
4. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.
Community Farmers Market is a year-round market featuring over 50 vendors with a variety of local foods and handcrafted items. The Market also regularly offers cooking demonstrations, folk school classes and live music. Hours are Saturdays from 8 a.m.-1 p.m. and Tuesdays from 2-6 p.m. It is located at 2319 Nashville Road next to the WKU Store. For information about Community Farmers Market BG, visit www.communityfarmersmarketbg.com.
