By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Tuesday, March 24th, 2015 1:00 PM CST
Three great menu items you need to try from The Bistro, located on College Street in Downtown Bowling Green Near WKU.
Deconstructed roasted beet and roasted mushroom salad with arugula ricotta cheese cherry tomatoes black lava sea salt fresh cracked black pepper lemon juice and extra virgin olive oil topped with opah belly seared with a blow torch.
Grilled portobello topped with white bean herb and extra Virginia olive oil hummus with a arugula salad filled with asian pear capers tomato shaved shallot tossed in lemon juice and olive oil finished with grilled asparagus
Pan seared scallops over spaghetti tossed with bacon, mushrooms, spinach, fresh oregano, fresh parsley, in a roasted garlic buerre blanc garnished with olive oil toasted breadcrumbs.
Morrocan spiced chicken thighs pan roasted in a cast iron skillet over naan bread spice with zahtar cous cous with dried apricots almond roasted red peppers onion cilantro and mint with mint cilantro yogurt
Blackberry Gin Lemonade
Monday Through Friday from 4pm-6pm at The Bistro is Happy Hour! $4 Martinis, half off domestic beer and half off house wine. $5 special on select appetizers!
Call ‘The Bistro’ NOW for reservations for Easter, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.
