By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Tuesday, April 16th, 2013 9:00 AM CST
This week the list available for pick-up is exactly what you’ve been missing from your kitchen. The deadline for ordering produce is 9am Thursday morning. This deadline gives them ample time to harvest, wash, and package your orders:
Baby Tatsoi $1.50 bunch
Celery $3/bunch
Baby Pok Choi $2 bunch
Kohlrabi $1 each
Arugula $3.50/quarter lb. Washed and spun dry.
Head Lettuce $2/head Green Romaine, Red Romaine, Green Butterhead, Red Butterhead, Green Deer Tongue Bibb, Green Leaf, and Red Leaf. Your choice.
Green Onions $2/bunch
Carrots with tops $3/bunch
Endive (green frilly) $2.50/quarter lb.
Spinach $4.50/half lb. Washed and spun dry.
Leeks $2/bunch
Green Curly Kale $2.50/half lb. Washed and spun dry.
Red Russian Kale $2.50/half lb. Washed and spun dry.
Swiss Chard $2.50/half lb. Washed and spun dry.
Fresh cut herbs $1.00/sandwich bag. Choose from the following: Basil, Dill, Garlic Chives, Cilantro, Cutting Celery, Upland Cress, Rosemary, Flat Parsley, Curly Parsley, Creeping Thyme, Lemon Thyme, English Thyme, Curry plant, Sweet Marjoram, and Oregano.
Free range eggs $4.00/doz
Frozen Pastured Pork (vacuum packaged)
Ground Pork Patties 3/package $6.49/lb 1lb approx.
Ground Pork $5.99/lb 1lb approx.
Pork Chops $8.95/lb 2 per package, 7/8″ thick
Spare Ribs $5.99/lb 3 lb package approx.
Shoulder Roast $6,49/lb 3 lb package approx
Ham Roast Boneless Netted $ 7.49/lb 2lb to 6lb package approx.
Sausage, slicing $5.99/lb Mild or Medium (Your choice) 1lb packages approx
Stuffed Sausage $6.99/lb Mild or Medium (Your choice) 1lb packages approx.
Ham Cutlets $7.95/lb Great lightly breaded and fried.
Bacon Sliced $6.99/lb 1lb packages approx.
Smoked Jowl bacon $6.99/lb 1lb packages approx (sliced)
Zesty Italian Sausage $7.49/lb 1lb packages with 4 links per package
Sweet Italian Sausage $7.49/lb 1lb packages with 4 links per package
Bratwurst $7.49/lb 1lb packages with 4 links per packages
Pork Tenderloin $8.95/lb 2lb to 4.0 Lb packages
Chorizo $7.49/lb 1lb packages approx.
These cuts come from our pastured pork that receive grain and receive no antibiotics or growth hormones. The sausage is made with no MSG. The pigs were processed at Boone’s Butcher shop in Bardstown, Ky which is a USDA inspected facility.
Frozen Pastured Chickens Whole Chicken $3.99/lb. Whole Cut-up Chicken $4.59/lb. Breast(Bone-in) Two/package $7.99/lb. Dark meat package $4.83/lb (Contains 2 each Leg, Thigh, and Wings). Stock package $2/lb (Contains 4 each Neck and Back.)
These chickens are meat birds that are raised on pasture but also eat grain that we provide. Average processed weight is 4.0lbs to 7lbs per bird. Let us know what size you prefer. These birds are antibiotic and hormone free. Chickens raised with this method are tender and delicious. They are in a nice vacuum packaging. Processing is done at a USDA facility here in Warren County
Grass finished Angus beef available by the package. Our animals never eat any grain, and are never given any antibiotics or growth hormones. The beef is processed at Boone’s Butcher Shop in Bardstown, KY which is a USDA approved facility for retail sales. All beef that we offer is frozen.
Grass-fed beef is lower in fat and calories, and higher in important vitamins such as beta-carotene and vitamin E, than beef finished on grain. Grass-fed beef has 2-6 times more of the good fat called omega-3 fatty acids.
All prices per lb. Roast come in approximately 3lb packages. Steaks come 2 per package.
Burger 1lb pkg. $6.49
Burger Patties (3 patties/ 1lb package) $7.49/lb
Round Steak $7.99
Flank Steak 9.99
Short Ribs $3.99
Sirloin Tip Roast $7.49
Chuck Roast $6.49
Rump Roast $6.99
Shoulder roast $5.99
Brisket $7.99
Stew Meat $6.49
Filet Mignon $19.99
T-bone $14.99
Ribeye $14.99
New York Strip $14.99
Sirloin $9.99
Top Sirloin $9.99
Sirloin Tip $9.99
Ox Tail $3.99
Kidney $3.99
They also have a nice selection of Herbs and vegetable transplants.
Check them out online. Fan SKY Farmer’s Market on facebook. SKY Farmers Market is open Tuesday 7am till 1pm and Saturday 7am till noon. Located at 5th and High Streets on The Medical Center Campus this years market will feature all the old vendors plus several new vendors as well.
