Fresh Spearfish from Hawaii was a special on the menu last week.
By Admin, BuyLocalBG.com, BuyLocalBg@gmail.com/
Tuesday, January 10th, 2012 1:00 PM CST
Monday we looked at the new Lunch Menu for ‘The Bistro.’ Today, let’s look at the Dinner menu:
Appetizers
Crab Meat Beignets
Beignets stuffed with our signature crab meat $12
Sesame Crusted Tuna
Asian slaw with a citrus soy $9
Calamari Friti
Crispy fried calamari with marinara $9
Toasted Ravioli
Breaded beef ravioli served with marinara sauce $8
Flatbread
Baby arugula, gorgonzola cheese, prosciutto, red onions and a citrus vinaigrette $12
Mediterranean Antipasto Plate
Blend of olives, cheese and Italian meats $10
Roasted Red Pepper Feta Cheese Hummus
Pita bread $8
Bacon Wrapped Dates
Gorgonzola cream cheese stuffed $10
From the Garden
Add Chicken to Salad $5
Add Shrimp to Salad $6
Add Tuna to Salad $5
Bistro Salad
Chicken breast stuffed with sundried tomato pesto, lettuce, artichoke hearts, tomatoes, red onions, cucumbers and sundried tomato pesto $10
House Salad
Tomatoes, cucumbers, onions and fresh lettuce $5
Iceberg Wedge Salad
Tomatoes, onions, gorgonzola cheese and bacon $6
Spinach Salad
Gorgonzola cheese, red onions, toasted almonds and baby spinach $6
Caesar Salad
Our signature Caesar salad $5
Greek Salad
Lettuce medley with feta cheese, tomatoes, black olives, cucumbers, red onions and our signature Greek dressing $6
Flatbread Salad
Lettuce medley with cucumbers, tomatoes, onions, fresh baby mozzarella, capicola ham tossed in Italian dressing resting on flatbread $12
Entrees
All entrees are served with sides of the day. Add House or Caesar salad $4
Bistro Filet
Two 4 oz. filet medallions topped with crab meat and sherry cream sauce $MKT
Champagne Chicken
Champagne leek cream sauce with langostino lobster meat $18
12 oz. Ribeye
Hand cut and grilled to perfection $20
Veal Picatta
Veal scallopini, mushrooms, capers, white wine butter lemon sauce over linguine $18
Tuna Puttanesca
Peppercorn crusted with blend of olives, capers, tomatoes and fresh herbs $17
Stuffed Salmon
Crab meat with a lemon butter sauce $21
Chicken Tempura
House made teriyaki vegetable stir fry over shoe srtring potatoes $16
Bistro Veal
Veal scallopini, artichoke hearts, mushrooms and a sherry cream sauce $18
Mediterranean Tilapia
Baked with garlic, capers, tomatoes, artichoke hearts and fresh basil in a white wine butter sauce $15
Bistro Shrimp
Sautéed in fresh mushrooms, artichoke hearts and a sherry cream sauce $17
Filet Pappato
8 oz. filet rolled in crushed peppercorns and topped with gorgonzola cognac cream sauce $MKT
Black Truffle Pork Tenderloin
Potato hash with leeks, poblano peppers, capicola ham and black truffle thyme butter sauce $18
Chipotle BBQ Salmon
Fruit Salsa Fresca $18
Chicken Parmesan
Provolone cheese and marinara sauce over linguine $14
Pastas
Add house or Caesar salad $4
Chicken Caprese
Chicken, tomatoes, garlic, arugula, fresh baby mozzaerlla and penne pasta $15
Tortellini Alla Pana
Tortellini in a cream sauce tossed with fresh green peas, mushrooms and prosciutto $14
Fettuccine Alfredo
Salmon $18,Shrimp $16, Chicken $14
Shrimp Scampi
Jumbo shrimp tossed with linguine in a tomato, basil, garlic white wine butter sauce $16
Lobster Ravioli
Champagne leek cream sauce with tomatoes and fresh herbs $18
Baked Ziti
Penne pasta baked with marinara, pepperoni, sausage, and mozzarella cheese $13
Manicotti
Pasta tubes stuffed with a four cheese blend and baked in marinara $12
Penne Rustica
Prosciutto, chicken and shrimp baked in au gratin sauce $16
Pizza
Blanco
White sauce, chicken, sun dried tomatoes, and arugula $13
Bistro
Fresh tomatoes, artichoke hearts, capers, basil, shredded parmesan, provolone and mozzarella $13
Tomato Florentine
Prosciutto, tomatoes, mushrooms, spinach and roasted garlic $13
Diavalo
Tender angus beef tips, mushrooms, caramelized onions and spicy burgundy red wine sauce $13
Margarita
Tomato, fresh basil, garlic and provolone cheese $12
Tuna Sashimi
Anchovy caper aioli and ponzu soy marinated tuna $13
Call ‘The Bistro’ NOW for reservations, while they last. Reservations can be made at 781.9646 or online via their website. Located at 1129 College Street, downtown.
